Our Classes
Learn how to work with real chocolate with Chef Irene.
Hands-on private classes designed to teach you real chocolate techniques, from fundamentals to advanced methods, held in a professional commercial kitchen in Nova Scotia.
Hands-on private classes designed to teach you real chocolate techniques, from fundamentals to advanced methods, held in a professional commercial kitchen in Nova Scotia.
A hands-on chocolate class focused on manual tempering and essential techniques. This session is ideal for beginners who want to understand how real chocolate behaves and learn the foundations of crafting it by hand.
Details
• Private class for up to two people included in the price.
• Duration is two to three hours.
• All tools and ingredients are included.
• Held in a fully equipped commercial kitchen.
• Available Thursday afternoons by appointment.
• The kitchen is not wheelchair accessible.
• Transportation is not included.
Redemption Policy
Gift certificates are accepted and can be used to schedule any available date.
An immersive technical class designed for those who want to work with professional tempering machines and advanced chocolate methods. This session gives participants hands-on experience with industry equipment and production techniques.
Details
• Private class for up to two people.
• Duration is two to three hours.
• Includes use of industrial tempering machines.
• All tools and ingredients are included.
• Held in a fully equipped commercial kitchen.
• Available Thursday afternoons by appointment.
• The kitchen is not wheelchair accessible.
• Transportation is not included.
Redemption Policy
Gift certificates are accepted and can be applied to any scheduled session.
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